here are ten delicious Cajun recipes that don’t include seafood:

1. Cajun Chicken and Sausage Gumbo

  • Ingredients: Chicken thighs, andouille sausage, bell peppers, onions, celery, garlic, okra, chicken broth, flour, vegetable oil, Cajun seasoning, bay leaves.
  • Directions: Brown the chicken and sausage, make a roux with flour and oil, cook the vegetables, add the broth and seasoning, then simmer with chicken and sausage until cooked through.

2. Cajun Dirty Rice

  • Ingredients: Ground beef, chicken livers, bell peppers, onions, celery, garlic, long-grain rice, chicken broth, Cajun seasoning.
  • Directions: Cook the beef and chicken livers, add the vegetables and seasoning, mix in the rice and broth, then simmer until the rice is tender.

3. Cajun Jambalaya

  • Ingredients: Chicken thighs, andouille sausage, bell peppers, onions, celery, garlic, tomatoes, chicken broth, long-grain rice, Cajun seasoning.
  • Directions: Brown the chicken and sausage, cook the vegetables, add the tomatoes, broth, rice, and seasoning, then simmer until the rice is cooked.

4. Cajun Red Beans and Rice

  • Ingredients: Red beans, andouille sausage, onions, bell peppers, celery, garlic, chicken broth, long-grain rice, Cajun seasoning.
  • Directions: Cook the sausage and vegetables, add the beans, broth, and seasoning, then simmer until the beans are tender. Serve over cooked rice.

5. Cajun Chicken Alfredo

  • Ingredients: Chicken breasts, Cajun seasoning, heavy cream, parmesan cheese, garlic, fettuccine pasta, butter.
  • Directions: Season and cook the chicken, make a creamy Alfredo sauce with butter, garlic, cream, and parmesan, then toss with cooked pasta and chicken.

6. Cajun Spiced Grilled Pork Chops

  • Ingredients: Pork chops, Cajun seasoning, olive oil.
  • Directions: Rub the pork chops with olive oil and Cajun seasoning, then grill until cooked through.

7. Cajun Corn Maque Choux

  • Ingredients: Corn, bell peppers, onions, celery, garlic, heavy cream, butter, Cajun seasoning.
  • Directions: Saut√© the vegetables, add the corn, cream, butter, and seasoning, then simmer until the mixture thickens.

8. Cajun Stuffed Bell Peppers

  • Ingredients: Ground beef, bell peppers, onions, garlic, tomatoes, rice, Cajun seasoning, cheese.
  • Directions: Cook the beef and vegetables, mix with tomatoes, rice, and seasoning, stuff into bell peppers, top with cheese, then bake until the peppers are tender.

9. Cajun Boudin Balls

  • Ingredients: Boudin sausage, breadcrumbs, eggs, flour, vegetable oil.
  • Directions: Form the sausage into balls, dredge in flour, egg, and breadcrumbs, then fry until golden and crispy.

10. Cajun Spiced Potato Wedges

  • Ingredients: Potatoes, olive oil, Cajun seasoning.
  • Directions: Cut the potatoes into wedges, toss with olive oil and seasoning, then bake until crispy.

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